Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Serves:8-10 Ingredients For the topping1kg Maris Piper potatoes,
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Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe
[Photographs: Andrew Janjigian] I went to culinary school in Emilia-Romagna, and after a long day at La Scuola Internazionale di
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READY IN: 1hr INGREDIENTS 1medium size cauliflower (about 500 gms) 500gpotatoes 4tablespoonsghee 1 1⁄2teaspoonswhole cumin seeds 1largeonion, chopped(about 300 gms)
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[Photograph: Daniel Gritzer] In the world of cooking, dishes labeled “Florentine” almost always feature spinach, so it’s no surprise that
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[Photograph: Daniel Gritzer] In some parts of the United States this omelette is known as a Western omelette; in others
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