Level:Intermediate Total: 40 min Active: 40 min Yield:8 to 10 servings Ingredients Dipping Sauce: 1 tablespoon unsalted butter 1 tablespoon
Read moreFried Pasta Shells with Vodka Sauce Dip
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Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu) Recipe
[Photographs: Vicky Wasik] Myeolchi Kal Guksu, or anchovy knife-cut noodles, is probably the most basic of all the Korean hot
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DIY instant noodles made with fresh ingredients. Just add boiling water, and you’ve got lunch. [Photograph: J. Kenji López-Alt. Video:
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DIY instant noodles made with fresh ingredients. Just add boiling water, and you’ve got lunch. [Photograph: J. Kenji López-Alt. Video:
Read moreJapchae (Korean Glass Noodles With Pork and Vegetables) Recipe
[Photograph: Vicky Wasik] The chae in japchae means “finely cut,” and it refers to all the thin slivers of vegetable,
Read morePasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
[Photographs: Vicky Wasik] A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just
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