Breakfast and Brunch Recipes | Secretsfrommyapron

Tastes Better from Scratch Breakfast Casserole

READY IN: 1hr 5mins INGREDIENTS 2lbspork sausage 12eggs 1cupsour cream 1⁄4cupmilk salt, to taste pepper, to taste 4green onions 1⁄2green

Ingredients 1 tablespoon olive oil 2eggs ¼ cup milk(Optional) 3 spears asparagus, trimmed and cut into 2-inch pieces ½ cup

Ingredients 1 (3 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1 large green bell pepper, cut

Ingredients 1 (10.75 ounce) cancondensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package frozen

Ingredients 1 pound bacon 2 cups milk 8eggs 1 teaspoon seasoned salt 1 teaspoon ground black pepper 2 cups shredded

Ingredients 1 cup chopped walnuts 4eggs 2 cups white sugar 1 cup vegetable oil 3 ½ cups all-purpose flour 1 ½ teaspoons