READY IN: 7minsYIELD: 1 cup INGREDIENTS 3egg yolks 1tablespoonlemon juice 1⁄4 teaspoonsea salt, ground 1⁄4 teaspoonblack pepper 1cupbutter, melted DIRECTIONS
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Tomato Galette
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Salting the tomatoes ahead of time
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Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou You don’t have to use mozzarella;
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Joseph De Leo Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid
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READY IN: 1hr 40minsYIELD: 1 cup INGREDIENTS 4cupspomegranate juice 1⁄2 cupsugar 1tablespoonfresh lemon juice DIRECTIONS Put pomegranate juice, sugar and
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READY IN: 2minsYIELD: 1 cup INGREDIENTS 1cup packed fresh Italian parsley 1⁄2 cupolive oil 1⁄3 cupred wine vinegar 1⁄4 cup
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