There are few things more delicious than a proper chocolatey brownie, and while these are available in supermarkets and bakeries everywhere, it’s so much more fun to make this tasty treat at home.

Baking can be an arduous process but it doesn’t have to be. In fact, BBC Good Food’s microwave brownies take a grand total of 15 minutes to make – and you won’t even have to turn on your oven.

It’s the perfect recipe to try this weekend if you’re hosting guests, as it serves six hungry chocoholics.

Containing just seven ingredients, this BBC favourite is not one to have budding bakers traipsing around the supermarket for hours looking for ingredients, and it certainly won’t break the bank.

Commenting on the yummy recipe, the food media brand stated: “Forget microwave mug cakes – if you’re after some serious indulgence in just 15 minutes, this easy chocolate, peanut butter and jam brownie recipe is sure to hit the spot.”

READ MORE: Queen Elizabeth II’s Scotch pancakes are perfect with fruity jam – recipe

While chocolate brownies aren’t the healthiest choice out there, a serving of this particular recipe contains just 290 calories.

The whole process takes only 15 minutes, with five minutes of prep time and 10 minutes of cooking time.

This means you won’t be holed up in the kitchen all day baking them. Instead, make the super speedy brownies and kick back with a cup of tea while you enjoy the lavish dessert.

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75g butter, plus a little extra for greasing

50g peanut butter

One egg

25g cocoa powder

50g plain flour

100g sugar

A few tsp jam


  1. Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 seconds to melt. Remove the bowl from the microwave and stir the mixture thoroughly. Allow it to cool slightly before adding the egg and stir to combine. Grab a second microwave-safe round dish (about 15cm wide). grease with butter and line with cling film. Tip the peanut butter mix into the lined dish, sieve in the cocoa powder and flour and tip in the sugar. Gently mix everything together to form a thick, sticky paste. Use the back of a large spoon to smooth the top of the mixture.

  2. Use a teaspoon to make crater-holes in the top of the brownie mixture and fill each one with plenty of the jam. This will melt and bubble down when cooked. Put the brownies in the microwave for between three to four minutes on High. Take them out to cool for 15 mins – they will carry on cooking during this time. Enjoy your chocolate treat!

For dessert lovers who aren’t so keen on chocolate, why not try making super healthy four-ingredient banana ice cream?

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